It's easy to understand why Brown Swiss cattle (or Braunvieh) are so popular. The Brown Swiss breed is known for their exceptional feet and legs. These strongly built animals will last in any dairy operation for many lactations due to their sound feet and leg structure and well-attached udders.

These beautiful brown cows have been around for hundreds (and perhaps thousands) of years and their rugged, mountainous native home has brought the characteristics of strength, robustness and longevity to the fore.

Brown Swiss cattle produce good quality milk (and volume), protein and butter fat making the breed an excellent choice for both milk and cheese producers. Indeed, Brown Swiss cattle produce the best fat to protein ratio of any dairy breed for most cheese production. Good meat output means that the Brown Swiss can also be used for beef purposes.

The breed has a quiet, docile temperament and is renowned for their role when crossed with other dairy or beef breeds – improving the production and strength of the parent breed.

To discuss your requirements please contact us on 07999517891 or email info@moffettlivestock.co.uk